Author
Elizabeth Andoh and publisher Ten Speed Press are both donating 50 percent of
their respective profits from the book to GlobalGiving’s Japan earthquake
and tsunami relief and recovery efforts. These efforts support the work of
Japanese non-profit organizations in the Tohoku region. Ms. Andoh and Ten Speed
Press have designated their contributions be used to Sponsor
Fellows for Tohoku and Japan’s Recovery. This project, launched
and managed by Entrepreneurial Training for Innovative Communities (ETIC) has a
dual goal: creating jobs in the area devastated by the disaster and developing
a new generation of business leaders in Japan. To learn more about the Fellows Project, click here.
What is KIBŌ?
Dogged determination.
It is the mood and mindset of Japan
as it struggles to rebuild in the aftermath of disaster.
It is a BOOK… a culinary tribute to Japan’s Tohoku. Recipes and stories. To
comfort, and to share...
It is a way for people around the world to support Japan’s recovery and renewal…
Taste of the Tohoku
I hope you will enjoy learning about the
food and culture of Japan's Tohoku region. Every post to the TASTE of
the TOHOKU page will include a recipe that you can download and take
into your kitchen. This post is aboutSalmon Rice topped with Red Caviar
ハラコ飯
