Register for RECIPES
I hope that KIBŌ has whetted your appetite to know more about the food and people of Japan's Tohoku region. By registering below you will gain access to A Taste of the Tohoku, a special page with photo-illustrated recipes not included in the book.
I publish an electronic newsletter about 6 times a year in conjunction with the culinary arts program I offer in Japan, A TASTE OF CULTURE. My newsletters typically include short essay-stories that focus on some aspect of Japan's food culture. To subscribe, please fill in the form on A Taste of Culture's home page.A Taste of Culture's newsletters are free-of-charge, though permission-based. We NEVER SHARE our list with third parties. However, on occasion, announcements related to my activities (publications, programs and events at A Taste of Culture and in the USA) are sent to those on our newsletter list. You can manage your subscription, changing e-mail addresses or removing yourself from the list at any time. I hope you will subscribe and become an active part of my readership.